Biosal aquaculture blends artisanal craft with modern systems
We deliver sustainable aquaculture solutions from Europe to key markets across the Middle East.
Founded by aquaculture pioneer Mohamed Ali Al Omeiri, biosalaquaculture is led by a multidisciplinary team delivering consulting, vocational training, and product innovation, backed by over 20 years of field-tested expertise.
Partner Organizations We Have Worked With
LA TRUITE
Legacy in Every Cut
Smoked trout, caviar, trout oil, and hatchery products crafted through two decades of artisanal mastery—ready for export and regional retail.
7 countries served | EU-ready packaging
Aquaculture Systems
Building Farms That Last
Design and implementation of scalable aquaculture systems—from hatchery setup to long-term operational growth—tailored for Gulf and Levant conditions.
Resilient models used in public–private projects
Fish Feed & Nutrition
Better Feed. Better Growth.
Custom feed formulation, trials, and EU-aligned advisory to optimize conversion, reduce waste, and support sustainable expansion.
85% feed conversion efficiency achieved
Product development
Turning Fish into ValueD PRODUCTS
We create value-added seafood products—smoked, preserved, and packaged for premium markets and institutional buyers.
Ideal for B2B buyers and trade partners
Culinary & Product Innovation
From Skill to Story on Every Plate
Chef training, recipe development, and farm-to-table activations that elevate aquaculture into culture and commerce.
120+ chefs trained | 10+ businesses launched
Regional Aquaculture Consulting
Strategy, Scale, and Local Solutions
Advising ministries, NGOs, and CSR teams on aquaculture development, export strategy, vocational ecosystem design, and food-security alignment.
Projects delivered with EU and national partners